Dumplings with Vegetables (Vegan)
Our vegan Vegi Gao is an extremely popular classic. The filling consists of a variety of ingredients: cabbage, carrots, bamboo shoots, corn, and various mushrooms. A healthy and delicious filling that suits every palate.
We recommend pan-frying the Xiaolong Bao after steaming until the bottom is golden brown and crispy. This creates a wonderful texture that perfectly complements the savory filling. Try it out and let yourself be tempted by this delicious, crispy treat!
Vegi Gao
Number of pieces per bag
8 pieces
Dough
Wheat starch
Zutaten
Weisskohl 22%, Weizenstärke 16.8%, Kartoffelstärke 8.4%, Karotten 5.2%, Bambussprossen 5.2%, Mais 5.2%, schwarze Pilze 5.2%, Shiitake-Pilze 5.2%, Schalotten, Sesamöl, Knoblauch, Koriander, Wasser, Zucker, Geschmacksverstärker E621, Salz, Pfeffer. (% bezieht sich auf das fertige Produkt)
Cooking time
Frozen, steam for 7 minutes.
Allergene
Weizenstärke, Sesamöl
Storage
Frozen storage at a minimum of -18°C.
Origin
France