Dumplings with Vegetables (Vegan)
Our vegan Vegi Gao is an extremely popular classic. The filling consists of a variety of ingredients: cabbage, carrots, bamboo shoots, corn, and various mushrooms. A healthy and delicious filling that suits every palate.
We recommend pan-frying the Xiaolong Bao after steaming until the bottom is golden brown and crispy. This creates a wonderful texture that perfectly complements the savory filling. Try it out and let yourself be tempted by this delicious, crispy treat!
Vegi Gao
Number of pieces per package
8 pieces
Dough
Wheat starch
Ingredients
Cabbage 22%, wheat starch 16.8%, potato starch 8.4%, carrots 5.2%, bamboo shoots 5.2%, corn 5.2%, black mushrooms 5.2%, shiitake mushrooms 5.2%, shallots, sesame oil, garlic, coriander, water, sugar, flavor enhancer E621, salt, pepper. (% refers to the finished product)
Cooking time
Frozen, steam for 7 minutes.
Allergens
Wheat starch, sesame oil
Storage
Frozen storage at a minimum of -18°C
Origin
France