Vegetable Bun
The Vegi Bao is one of our newest creations! It offers a vegetarian alternative to the classic Cha Siu Bao. Instead of the marinated pork filling, it features a delicious vegetarian blend of fresh vegetables and spices. With its soft, slightly sweet dough and flavorful filling, the Vegi Bao is perfect for vegetarians, allowing you to enjoy the unique texture of our Cha Siu Bao dough.
Vegi Bao 🌱
Stückzahl / Beutel
10 Stück
Füllung
Gemüse
Dough
Wheat flour
Zutaten
Weisskohl 22%, Weizenmehl 26%, Kartoffelstärke, Karotten, Bambussprossen, Mais, schwarze Pilze, Shiitake-Pilze, Schalotten, Sesamöl, Knoblauch, Koriander, Wasser, Zucker, Pilzextrakt, Backpulver E500ii, Salz, Pfeffer. (% bezieht sich auf das fertige Produkt)
Cooking time
Frozen, steam for 10 minutes.
Gewicht / Beutel
650 g
Gewicht / Stück
65 g
Allergens
Wheat flour, sesame oil
Storage
Frozen storage at a minimum of -18°C.
Origin
France