Dumplings with Spinach and Sweet Potato
Our Vegi Gao, a vegan classic, combines the slightly bitter flavors of spinach with the sweetness of sweet potato for a harmonious taste experience. The variety of ingredients, such as crunchy cabbage, aromatic carrots, tender bamboo shoots, and exquisite mushrooms, ensures a perfect balance of textures. Finished with a touch of mild paprika powder, our Vegi Gao is an exclusive creation by our master Choi Ling.
Spinach Sweet Potato Gao 🌱
Number of pieces per bag
50 pieces
Filling
Spinach and sweet potato in Shaoxing rice wine
Dough
Wheat starch with pea juice, green in color, translucent
Ingredients
Spinach 25%, sweet potato 15%, wheat starch 16.8%, white radish, spring onions, black mushrooms, paprika powder, Shaoxing rice wine, potato starch, pea juice (for dough color), sesame oil, sugar, mushroom extract, salt, pepper. (% refers to the finished product)
Cooking time
Frozen, steam for 7 minutes.
Weight per bag
1'100 g
Weight per piece
22 g
Allergens
Wheat starch, sesame oil
Storage
Frozen storage at a minimum of -18°C
Origin
France