Dumplings with Spinach and Sweet Potato
Our Vegi Gao, a vegan classic, combines the slightly bitter flavors of spinach with the sweetness of sweet potato for a harmonious taste experience. The variety of ingredients, such as crunchy cabbage, aromatic carrots, tender bamboo shoots, and exquisite mushrooms, ensures a perfect balance of textures. Finished with a touch of mild paprika powder, our Vegi Gao is an exclusive creation by our master Choi Ling.
Spinach Sweet Potato Gao 🌱
Number of pieces per bag
50 pieces
Füllung
Spinat und Süsskartoffel in Reiswein Shaoxing
Teig
Weizenstärke mit Erbsensaft, grün farbig, transluzent
Zutaten
Spinat 25%, Süsskartoffel 15%, Weizenstärke 16,8%, weisser Rettich, Lauchzwiebeln, schwarze Pilze, Paprikapulver, Reiswein Shaoxing, Kartoffelstärke, Erbsensaft (für die Teigfarbe), Sesamöl, Zucker, Pilzextrakt, Salz, Pfeffer. (% bezieht sich auf das fertige Produkt)
Cooking time
Frozen, steam for 7 minutes.
Weight per bag
1'100 g
Weight per piece
22 g
Allergene
Weizenstärke, Sesamöl
Storage
Frozen storage at a minimum of -18°C.
Origin
France