Dumplings with Pork and Ginger for Soup or Frying
Our Wantan/Crispy products can be enjoyed both crispy and golden-brown when fried or savory in a soup. With this bestseller, you have the flexibility to fulfill your guests' preferences at any time. Choisy offers five different fillings in this category.
They are widely popular when fried at the bar for appetizers or at banquets. In soup, they are gaining increasing popularity on colder days as a healthy and hearty dish. Let your creativity flow when serving these Dim Sum and impress your guests with a product that combines two delicious preparation methods in one!
Pork Ginger Wantan
Number of pieces per bag
100 pieces
Filling
Pork with ginger
Dough
Wheat flour
Ingredients
Pork 38%, Cabbage 15%, Wheat flour 8.4%, Bacon, Leek, Ginger, Potato starch, Sesame oil, Water, Sugar, Soy sauce, Turmeric, Flavor enhancer E621, Salt, Pepper. (% refers to the finished product)
Cooking time
Fry in oil at 170°C for 3 - 4 minutes or cook in broth.
Weight per bag
2'000 g
Weight per piece
20 g
Allergens
Wheat flour, sesame oil
Storage
Frozen storage at a minimum of -18°C.
Origin
France