Shrimp Dumplings
Ha Gao is a classic among Dim Sum and is globally known as one of the most popular Cantonese dishes. Its unique texture and the delicious filling of tender shrimp make it a special culinary experience.
The production process requires great skill and careful work. The dough is thin and almost transparent, giving the dish an elegant touch. The taste of Ha Gao is delicate and pairs perfectly with various sauces like soy sauce or sweet and sour sauce.
Ha Gao
Number of pieces per bag
8 pieces
Dough
Wheat starch
Ingredients
Shrimp 36.3%, wheat starch 16.6%, potato starch 8.3%, chicken 5.2%, bacon 5.2%, bamboo shoots, Chinese water chestnuts, sesame oil, water, sugar, flavor enhancer E621, salt, pepper. (% refers to the finished product)
Cooking time
Frozen, steam for 10 minutes.
Allergens
Shrimp, wheat starch, sesame oil
Storage
Frozen storage at a minimum of -18°C.
Origin
France