Spring Rolls with Shrimp
Our spring rolls with shrimp filling are a must-have for any hotel or restaurant offering Asian cuisine. This delicious appetizer is filled with juicy shrimp, finely seasoned vegetables, and enhanced with exotic flavors. However, our spring rolls are not delivered fried to ensure that the flavors and textures of the filling are preserved. Instead, they are delivered fresh and ready to be prepared, allowing you and your guests to enjoy an authentic and unforgettable culinary experience.
Prawn Springroll
Number of pieces per bag
100 pieces
Filling
Shrimp
Dough
Spring roll wrapper made from wheat flour
Ingredients
Shrimp 46%, wheat flour 14%, bacon 6.6%, chicken 6.6%, Chinese water chestnuts, bamboo shoots, carrots, coriander, coconut oil, sesame oil, sugar, flavor enhancer E621, salt, pepper. (% refers to the finished product), contains lactose.
Cooking time
Fry in oil at 170°C for 3 - 4 minutes.
Weight per bag
2'200 g
Weight per piece
22 g
Allergens
Shrimp, wheat flour, sesame oil, lactose.
Storage
Frozen storage at a minimum of -18°C.
Origin
France