Dumplings with Beef and Broth
The Choisy Beef combines juicy beef with delicious broth. The bamboo shoots give the dumpling a pleasant crunch and add a special texture to the filling. This dumpling is known for its savory and authentic taste.
A small tip: These dumplings can also be pan-fried until golden brown after steaming for an extra crispy texture.
Choisy Beef
Number of pieces per bag
50 pieces
Filling
Beef with broth
Dough
Wheat flour with beetroot juice and turmeric (orange color)
Ingredients
Wheat flour 29.3%, beef 34.5%, spring onions 14.7%, bamboo shoots 5.2%, black mushrooms, ginger, potato starch, sesame oil, broth, (for dough color: beetroot juice, turmeric), sugar, soy sauce, flavor enhancer E621, salt, pepper. (% refers to the finished product)
Cooking time
Frozen, steam for 10 minutes (optional, after steaming, pan-fry for 1-2 minutes)
Weight per bag
1200 g
Weight per piece
24 g
Allergens
Wheat flour, sesame oil, soy sauce
Storage
Frozen storage at a minimum of -18°C
Origin
France